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PASTA
1/10
The ultimate quattro cheese sauce: Penne rigate
2200 yen(税込)
A rich and creamy dish made with four kinds of cheese melted together.
1/10
Bolognese with soft-boiled egg: Fettuccine
1750 yen(税込)
A classic meat sauce, made by simmering coarsely ground meat to bring out its rich flavor.
1/10
Amatriciana: Tagliatelle
1750 yen(税込)
A classic Roman pasta dish where the savory flavor of bacon and the acidity of tomatoes blend together perfectly.
1/10
Tomato, eggplant, and ricotta cheese: Conchiglie
1900 yen(税込)
A gentle tomato sauce with juicy eggplant and refreshing ricotta.
1/10
Smoked salmon and spinach in a cream sauce: Spaghettini
2200 yen(税込)
A rich cream sauce with the delicious flavor of smoked salmon and the depth of flavor of spinach.
1/10
Whitebait and perilla leaf peperoncino: Spaghettini
1680 yen(税込)
A classic aglio e olio with a generous serving of whitebait and the aroma of shiso leaves.
SIDE MENU
1/10
Octopus and avocado marinade
1450 yen(税込)
A refreshing appetizer featuring plump octopus and creamy avocado.
1/10
Farm salad
1280 yen(税込)
A simple yet delicious steamed vegetable salad featuring seasonal vegetables.
1/10
Garlic toast overflowing with sauce
300 yen(税込)
A classic bread soaked in garlic butter, perfect with sauces.
1/10
Fried Calamari
1100 yen(税込)
Lightly fried squid with a squeeze of lemon for a refreshing taste.
1/10
Nachos Potatoes
1450 yen(税込)
A dish of piping hot potatoes topped with plenty of cheese and salsa.
1/10
Homemade Focaccia
300 yen(税込)
A simple Italian bread baked to a fluffy texture.
