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■DINNER 17:00-22:00
PASTA
1/10
The ultimate quattro cheese sauce: Penne rigate
1880 yen(税込)
A rich and creamy dish made with four kinds of cheese melted together.
1/10
Bolognese: Fettuccine
1650 yen(税込)
A classic meat sauce made with coarsely ground meat simmered slowly to bring out its rich flavor. *Soft-boiled egg topping +100 yen (tax included)
1/10
Amatriciana: Tagliatelle
1780 yen(税込)
A classic Roman pasta dish where the savory flavor of bacon and the acidity of tomatoes blend together perfectly.
1/10
Tomato, eggplant, and ricotta cheese: Conchiglie
1,500 yen(税込)
A gentle tomato sauce with juicy eggplant and refreshing ricotta.
1/10
Classic Carbonara: Tagliatelle
1900 yen(税込)
A rich Roman-style dish with the creaminess of eggs and cheese, and a kick of black pepper.
1/10
Tagliatelle with smoked salmon and spinach in a cream sauce.
2400 yen(税込)
A rich cream sauce with the delicious flavor of smoked salmon and the depth of flavor of spinach.
1/10
Whitebait and perilla leaf peperoncino: Spaghettini
1480 yen(税込)
A classic aglio e olio with a generous serving of whitebait and the aroma of shiso leaves.
DINNER SET
1/10
≪A≫ SET Salad
+300 yen (tax included)
1/10
≪B≫SET Salad + Focaccia
+550 yen (tax included)
SIDE MENU
1/10
Octopus and celery marinated in basil
850 yen(税込)
1/10
Caponata
850 yen(税込)
1/10
Smoked salmon and avocado bruschetta (2 pieces)
800 yen(税込)
1/10
Caprese salad with burrata
1200 yen(税込)
1/10
Garlic toast overflowing with sauce
280 yen(税込)
1/10
Nachos Potatoes
1450 yen(税込)
1/10
French fries
¥ 680(税込)
1/10
Pineapple beef minced cutlet (2 pieces)
1100 yen(税込)
1/10
Whitebait ajillo
1280 yen(税込)
(with bucket)
1/10
Fried Calamari
1100 yen(税込)
1/10
Homemade Focaccia
280 yen(税込)
