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  1. HOME
  2. LUNCH

  • ■WEEKDAY LUNCH 11:00-16:00

  • Weekdays/PASTA

    • The ultimate quattro cheese sauce: Penne rigate

      1880 yen(税込)

      A rich and creamy dish made with four kinds of cheese melted together.

      1/10

      The ultimate quattro cheese sauce: Penne rigate

      1880 yen(税込)

      A rich and creamy dish made with four kinds of cheese melted together.

    • Bolognese: Fettuccine

      1650 yen(税込)

      A classic meat sauce made with coarsely ground meat simmered slowly to bring out its rich flavor. *Soft-boiled egg topping +100 yen (tax included)

      1/10

      Bolognese: Fettuccine

      1650 yen(税込)

      A classic meat sauce made with coarsely ground meat simmered slowly to bring out its rich flavor. *Soft-boiled egg topping +100 yen (tax included)

    • Amatriciana: Tagliatelle

      1780 yen(税込)

      A classic Roman pasta dish where the savory flavor of bacon and the acidity of tomatoes blend together perfectly.

      1/10

      Amatriciana: Tagliatelle

      1780 yen(税込)

      A classic Roman pasta dish where the savory flavor of bacon and the acidity of tomatoes blend together perfectly.

    • Tomato, eggplant, and ricotta cheese: Conchiglie

      1,500 yen(税込)

      A gentle tomato sauce with juicy eggplant and refreshing ricotta.

      1/10

      Tomato, eggplant, and ricotta cheese: Conchiglie

      1,500 yen(税込)

      A gentle tomato sauce with juicy eggplant and refreshing ricotta.

    • Classic Carbonara: Tagliatelle

      1900 yen(税込)

      A rich Roman-style dish with the creaminess of eggs and cheese, and a kick of black pepper.

      1/10

      Classic Carbonara: Tagliatelle

      1900 yen(税込)

      A rich Roman-style dish with the creaminess of eggs and cheese, and a kick of black pepper.

    • Tagliatelle with smoked salmon and spinach in a cream sauce.

      2400 yen(税込)

      A rich cream sauce with the delicious flavor of smoked salmon and the depth of flavor of spinach.

      1/10

      Tagliatelle with smoked salmon and spinach in a cream sauce.

      2400 yen(税込)

      A rich cream sauce with the delicious flavor of smoked salmon and the depth of flavor of spinach.

    • Whitebait and perilla leaf peperoncino: Spaghettini

      1480 yen(税込)

      A classic aglio e olio with a generous serving of whitebait and the aroma of shiso leaves.

      1/10

      Whitebait and perilla leaf peperoncino: Spaghettini

      1480 yen(税込)

      A classic aglio e olio with a generous serving of whitebait and the aroma of shiso leaves.

  • Weekdays / Lunch Set

    • ≪A≫SET Deli + Focaccia

      +350 yen (tax included)

      1/10

      ≪A≫SET Deli + Focaccia

      +350 yen (tax included)

    • ≪B≫SET Mini Salad + Focaccia

      +550 yen (tax included)

      1/10

      ≪B≫SET Mini Salad + Focaccia

      +550 yen (tax included)

  • Weekdays/SET DRINK: Only those who order SET A or SET B can choose their drink.

    • Hot coffee

      +150 yen (tax included)

      1/10

      Hot coffee

      +150 yen (tax included)

    • iced coffee

      +200 yen (tax included)

      1/10

      iced coffee

      +200 yen (tax included)

    • Apple juice

      +200 yen (tax included)

      1/10

      Apple juice

      +200 yen (tax included)

    • Lemon squash

      +300 yen (tax included)

      1/10

      Lemon squash

      +300 yen (tax included)

    • Ginger ale

      +350 yen (tax included)

      1/10

      Ginger ale

      +350 yen (tax included)

    • Mandarin orange cider

      +350 yen (tax included)

      1/10

      Mandarin orange cider

      +350 yen (tax included)

    • Glass of wine

      +400 yen (tax included)

      1/10

      Glass of wine

      +400 yen (tax included)

    • Highball

      +450 yen (tax included)

      1/10

      Highball

      +450 yen (tax included)

    • draft beer

      +500 yen (tax included)

      1/10

      draft beer

      +500 yen (tax included)

    • sparkling wine

      +550 yen (tax included)

      1/10

      sparkling wine

      +550 yen (tax included)

  • Weekdays / Side Menu

    • Octopus and celery marinated in basil / Caponata

      850 yen each (tax included)

      1/10

      Octopus and celery marinated in basil / Caponata

      850 yen each (tax included)

    • Smoked salmon and avocado bruschetta (2 pieces)

      800 yen(税込)

      1/10

      Smoked salmon and avocado bruschetta (2 pieces)

      800 yen(税込)

    • Caprese salad with burrata

      1200 yen(税込)

      1/10

      Caprese salad with burrata

      1200 yen(税込)

    • Nachos Potatoes

      1450 yen(税込)

      1/10

      Nachos Potatoes

      1450 yen(税込)

    • French fries

      ¥ 680(税込)

      1/10

      French fries

      ¥ 680(税込)

    • Pineapple beef minced cutlet (2 pieces)

      1100 yen(税込)

      1/10

      Pineapple beef minced cutlet (2 pieces)

      1100 yen(税込)

    • Whitebait ajillo

      1280 yen(税込)

      (with bucket)

      1/10

      Whitebait ajillo

      1280 yen(税込)

      (with bucket)

    • Fried Calamari

      1100 yen(税込)

      1/10

      Fried Calamari

      1100 yen(税込)

    • Garlic toast overflowing with sauce / Homemade focaccia

      280 yen each (tax included)

      1/10

      Garlic toast overflowing with sauce / Homemade focaccia

      280 yen each (tax included)

  • ■LUNCH 11:00-16:00

  • Weekend/PASTA

    • The ultimate quattro cheese sauce: Penne rigate

      1880 yen(税込)

      A rich and creamy dish made with four kinds of cheese melted together.

      1/10

      The ultimate quattro cheese sauce: Penne rigate

      1880 yen(税込)

      A rich and creamy dish made with four kinds of cheese melted together.

    • Bolognese: Fettuccine

      1650 yen(税込)

      A classic meat sauce made with coarsely ground meat simmered slowly to bring out its rich flavor. Soft-boiled egg topping available for an additional ¥100 (tax included).

      1/10

      Bolognese: Fettuccine

      1650 yen(税込)

      A classic meat sauce made with coarsely ground meat simmered slowly to bring out its rich flavor. Soft-boiled egg topping available for an additional ¥100 (tax included).

    • Amatriciana: Tagliatelle

      1780 yen(税込)

      A classic Roman pasta dish where the savory flavor of bacon and the acidity of tomatoes blend together perfectly.

      1/10

      Amatriciana: Tagliatelle

      1780 yen(税込)

      A classic Roman pasta dish where the savory flavor of bacon and the acidity of tomatoes blend together perfectly.

    • Tomato, eggplant, and ricotta cheese: Conchiglie

      1,500 yen(税込)

      A gentle tomato sauce with juicy eggplant and refreshing ricotta.

      1/10

      Tomato, eggplant, and ricotta cheese: Conchiglie

      1,500 yen(税込)

      A gentle tomato sauce with juicy eggplant and refreshing ricotta.

    • Tagliatelle with smoked salmon and spinach in a cream sauce.

      2400 yen(税込)

      A rich cream sauce with the delicious flavor of smoked salmon and the depth of flavor of spinach.

      1/10

      Tagliatelle with smoked salmon and spinach in a cream sauce.

      2400 yen(税込)

      A rich cream sauce with the delicious flavor of smoked salmon and the depth of flavor of spinach.

    • Whitebait and perilla leaf peperoncino: Spaghettini

      1480 yen(税込)

      A classic aglio e olio with a generous serving of whitebait and the aroma of shiso leaves.

      1/10

      Whitebait and perilla leaf peperoncino: Spaghettini

      1480 yen(税込)

      A classic aglio e olio with a generous serving of whitebait and the aroma of shiso leaves.

  • Weekend/LUNCH SET

    • ≪A≫ SET Drink + Focaccia

      +400 yen (tax included)

      1/10

      ≪A≫ SET Drink + Focaccia

      +400 yen (tax included)

    • ≪B≫SET Salad + Focaccia

      +550 yen (tax included)

      1/10

      ≪B≫SET Salad + Focaccia

      +550 yen (tax included)

  • Weekend/SET DRINK ≪A≫ Only those who order SET can choose their drink.

    • Hot coffee

      +0 yen (tax included)

      1/10

      Hot coffee

      +0 yen (tax included)

    • Iced coffee / Apple juice

      +100 yen each (tax included)

      1/10

      Iced coffee / Apple juice

      +100 yen each (tax included)

    • Lemon squash / Ginger ale

      Each +250 yen (tax included)

      1/10

      Lemon squash / Ginger ale

      Each +250 yen (tax included)

    • Mandarin orange cider

      +300 yen (tax included)

      1/10

      Mandarin orange cider

      +300 yen (tax included)

    • Glass of wine / Highball

      +400 yen each (tax included)

      1/10

      Glass of wine / Highball

      +400 yen each (tax included)

    • draft beer

      +450 yen (tax included)

      1/10

      draft beer

      +450 yen (tax included)

    • sparkling wine

      +500 yen (tax included)

      1/10

      sparkling wine

      +500 yen (tax included)

  • Weekend/SIDE MENU

    • Octopus and celery marinated in basil / Caponata

      850 yen each (tax included)

      1/10

      Octopus and celery marinated in basil / Caponata

      850 yen each (tax included)

    • French fries

      ¥ 680(税込)

      1/10

      French fries

      ¥ 680(税込)

    • Pineapple beef minced cutlet (2 pieces)

      1100 yen(税込)

      1/10

      Pineapple beef minced cutlet (2 pieces)

      1100 yen(税込)

    • Garlic toast overflowing with sauce / Homemade focaccia

      280 yen each (tax included)

      1/10

      Garlic toast overflowing with sauce / Homemade focaccia

      280 yen each (tax included)

備考

[PASTAMAN's story about Scarpetta] Scarpetta refers to the act of using bread to soak up the remaining sauce on a plate and eating it all, or to the bread itself.Please enjoy the remaining pasta sauce to the very last drop with Scarpetta.