PASTA　MAN

*Please note that the content and price may differ slightly between weekdays and weekends.

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The ultimate quattro cheese sauce

1980 yen(税込)

A rich and creamy dish made with four kinds of cheese melted together.

Bolognese

1480 yen(税込)

A classic meat sauce made with coarsely ground meat simmered slowly to bring out its rich flavor. *Soft-boiled egg topping +100 yen (tax included)

Amatriciana

1,500 yen(税込)

A classic Roman pasta dish where the savory flavor of bacon and the acidity of tomatoes blend together perfectly.

Tomato, eggplant, and ricotta cheese

1580 yen(税込)

A gentle tomato sauce with juicy eggplant and refreshing ricotta.

Classic Carbonara

1980 yen(税込)

A rich Roman-style dish with the creaminess of eggs and cheese, and a kick of black pepper.

Smoked salmon and spinach in a cream sauce

1980 yen(税込)

A rich cream sauce with the delicious flavor of smoked salmon and the depth of flavor of spinach.

Whitebait and perilla leaf peperoncino

1400 yen(税込)

A classic aglio e olio with a generous serving of whitebait and the aroma of shiso leaves.

≪A≫ SET Mini Salad

+250 yen (tax included)

≪B≫SET Mini Salad + Focaccia

+400 yen (tax included)

≪C≫SET Mini Salad + Drink

+400 yen (tax included)

≪D≫SET Mini salad + focaccia + drink

+500 yen (tax included)

Coffee (iced or hot)

Each item is ¥0 (tax included).

Apple juice

+150 yen (tax included)

Setouchi Lemon Squash

+250 yen (tax included)

Craft Ginger Ale

+250 yen (tax included)

Ehime Prefecture Mandarin Orange Cider

+300 yen (tax included)

Glass of wine

+400 yen (tax included)

Highball

+400 yen (tax included)

draft beer

+450 yen (tax included)

sparkling wine

+450 yen (tax included)

Garlic toast overflowing with sauce

300 yen(税込)

A classic bread soaked in garlic butter, perfect with sauces.

Homemade Focaccia

300 yen(税込)

A simple Italian bread baked to a fluffy texture.

French fries

¥ 650(税込)

*Weekdays only

*Please note that the content and price may differ slightly between weekdays and weekends.

-

The ultimate quattro cheese sauce: Penne rigate

2200 yen(税込)

A rich and creamy dish made with four kinds of cheese melted together.

Bolognese with soft-boiled egg: Fettuccine

1750 yen(税込)

A classic meat sauce, made by simmering coarsely ground meat to bring out its rich flavor.

Amatriciana: Tagliatelle

1750 yen(税込)

A classic Roman pasta dish where the savory flavor of bacon and the acidity of tomatoes blend together perfectly.

Tomato, eggplant, and ricotta cheese: Conchiglie

1900 yen(税込)

A gentle tomato sauce with juicy eggplant and refreshing ricotta.

Smoked salmon and spinach in a cream sauce: Spaghettini

2200 yen(税込)

A rich cream sauce with the delicious flavor of smoked salmon and the depth of flavor of spinach.

Whitebait and perilla leaf peperoncino: Spaghettini

1680 yen(税込)

A classic aglio e olio with a generous serving of whitebait and the aroma of shiso leaves.

≪A≫SET Mini Salad + Focaccia

+450 yen (tax included)

≪B≫SET Mini Salad + Drink

+450 yen (tax included)

≪C≫SET Mini salad + focaccia + drink

+550 yen (tax included)

coffee

0 Yen(税込)

Apple juice

+150 yen (tax included)

Setouchi Lemon Squash

+250 yen (tax included)

Craft Ginger Ale

+250 yen (tax included)

Ehime Prefecture Mandarin Orange Cider

+300 yen (tax included)

Glass of wine

+400 yen (tax included)

Highball

+400 yen (tax included)

draft beer

+450 yen (tax included)

sparkling wine

+450 yen (tax included)

Octopus and avocado marinade

1450 yen(税込)

A refreshing appetizer featuring plump octopus and creamy avocado.

Farm salad

1280 yen(税込)

A simple yet delicious steamed vegetable salad featuring seasonal vegetables.

Garlic toast overflowing with sauce

300 yen(税込)

A classic bread soaked in garlic butter, perfect with sauces.

Fried Calamari

1100 yen(税込)

Lightly fried squid with a squeeze of lemon for a refreshing taste.

Nachos Potatoes

1450 yen(税込)

A dish of piping hot potatoes topped with plenty of cheese and salsa.

Homemade Focaccia

300 yen(税込)

A simple Italian bread baked to a fluffy texture.